1.
Shafrina AA, Sulastri D, Burhan IR. Hubungan Tingkat Konsumsi Garam terhadap Kejadian Hipertensi di Asia Tenggara: Kajian Literatur Sistematis. JIKESI [Internet]. 2022 Aug. 26 [cited 2026 Feb. 27];2(3):202-11. Available from: https://jikesi.fk.unand.ac.id/index.php/jikesi/article/view/452