SYAFRINA, Qonita; RASYID, Roslaili; LINOSEFA, Linosefa. Perbedaan Daya Hambat Kefir Susu Kambing dengan Kefir Susu Sapi Terhadap Escherichia coli secara In Vitro. Jurnal Ilmu Kesehatan Indonesia, [S. l.], v. 1, n. 3, p. 321–328, 2021. DOI: 10.25077/jikesi.v1i3.91. Disponível em: https://jikesi.fk.unand.ac.id/index.php/jikesi/article/view/91. Acesso em: 16 mar. 2026.